Watch an East African oro dish come to life with Chef Anita Kerai, in this episode of her Masterclass. This vegan aubergine dish is bound to become a firm favourite! High in fibre, low in calories, aubergines are rich in nutrients and come with many health benefits, such as reducing heart disease and helping with blood sugar!
About Chef Anita Kerai:
Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya. Coupled with Anita's unique flair and passion, there's some incredible recipes in there!
A third generation Kenyan-Indian, Anita arrived in the UK at the young age of 21. After a successful career as an accountant, in 2007, she decided to follow her heart and dedicate her time to food. In this series, Anita shares her Kenyan-Indian fusion recipes, which are of course, vegetarian and vegan friendly!