Having decided that food and travel writing is for you, this next episode of Yasemen’s masterclass will take a closer look at the specific skills and practices needed in food and travel writing. Relaying stories from her own career, Yasemen shows us that there is no one way to reach your goals in food and travel writing but that there are many paths you can take…
Yasemen Kaner-White is a luxury travel and food journalist, broadcaster and lemon-lover. Having worked in media throughout her career, including as a TV and radio broadcaster in Cyprus, she is also the author of ‘Lemon Compendium’, a book based entirely on all things lemony and is currently editor of lifestyle and polo magazine ‘Fifth Chukker’. Her English-Cypriot heritage has inspired her love for travel, culture and world cuisines.