Mountain Thyme Cookery School: Chicken Stock

Mountain Thyme Cookery School: Chicken Stock

Watch ONLY with a Planet Eat subscription
RETURN
Culinary School: Mountain Thyme Cookery School Chef: Cat Sheppard In this episode of their Masterclass, Mountain Thyme Cookery School's Chef Cat Sheppard shows us how to make a kitchen staple and broth essential, with her chicken stock recipe. About Chef Cat Sheppard: Cat has been teaching cookery for more than ten years, previously running a cookery school in Berkshire for Mike Robinson on Game and Wild Food which opened in 2007. Later she moved on to work for the Children’s Food Trust on the Let’s Get Cooking programme, which trained and set up over 7,000 cookery clubs across England, reaching over 3 million children. Cat ran the London region for over seven years, working with schools, children’s centres, community centres and further education colleges. She built relationships and sponsorship with a number of large corporate organisations including Tesco, and went on to work with them to run cookery courses, teaching thousands more children basic cooking skills in store. Now based in the world-famous ski resort of Verbier, Switzerland, Cat partnered up with Amy Corbett to open the Mountain Thyme Cookery School in 2017. Their love of teaching and passing on their hard-won skills to the next generation is evident. Also catering to the rich & famous as well as running a home-made ready-meal delivery service, they plan to expand to other Swiss resorts in the very near future.

Chicken Stock

Ingredients

  • Chicken carcass (roasted)
  • 1 carrot
  • 1 onion
  • 2 celery sticks
  • 1 bulb garlic
  • A handful of fresh herbs, such as rosemary, thyme, bay leaf, sage
  • Black pepper
  • 4 litres water

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18