This Asian Slaw recipe from Chef Susie Mandleburg is the perfect side dish to accompany any dinner party, any time of the year, simply sub out with seasonal ingredients. This episode shows you how to make this simple salad and dressing from start to finish.
About Susie Mandleberg:
Chef Susie Mandleberg, originally from Staffodshire and now based in London, has been working at St Clements Café in Parsons Green for some time. She specializing in putting together simple, rustic food with bold flavours and posts all her creations on Instagram. Having gained a wide following she continues to create new, seasonal recipes and share these with her followers.