Dinner Party Side Dishes: Asian Slaw

Dinner Party Side Dishes: Asian Slaw

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Chef: Susie Mandleberg This Asian Slaw recipe from Chef Susie Mandleburg is the perfect side dish to accompany any dinner party, any time of the year, simply sub out with seasonal ingredients. This episode shows you how to make this simple salad and dressing from start to finish. About Susie Mandleberg: Chef Susie Mandleberg, originally from Staffodshire and now based in London, has been working at St Clements Café in Parsons Green for some time. She specializing in putting together simple, rustic food with bold flavours and posts all her creations on Instagram. Having gained a wide following she continues to create new, seasonal recipes and share these with her followers.

Asian Slaw

Ingredients

  • 3 medium carrots
  • 3 raw medium beetroots
  • 1/4 of a small red cabbage
  • 1/4 of a small white cabbage
  • 1/2 a medium red onion, finely sliced
  • 1 small bunch of fresh mint, leaves roughly chopped
  • 1 small bunch of fresh coriander, leaves only
  • 25g peanuts nuts, lightly toasted in a dry frying pan
  • 100ml dark soy sauce
  • 100g clear honey
  • 50ml Apple Cider Vinegar
  • 2 cloves of garlic, crushed & finely chopped
  • 2cm piece of fresh root ginger, peeled & finely chopped
  • 2tbsp olive oil
  • 1 tbsp chilli flakes (check heat of chilli before cooking as this will vary from brand to brand!)

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