In this episode Chef Susie Mandleburg shares her recipe for her Secret Ingredient Roast Potatoes. Watch the masterclass to find out what that slightly controversial ingredient is…
Perfect for serving alongside a roast dinner, or with canapés and bubbly or cold beer for a special occasion.
About Susie Mandleberg:
Chef Susie Mandleberg, originally from Staffodshire and now based in London, has been working at St Clements Café in Parsons Green for some time. She specializing in putting together simple, rustic food with bold flavours and posts all her creations on Instagram. Having gained a wide following she continues to create new, seasonal recipes and share these with her followers.