Having a niche and being an expert in your chosen field is of the utmost importance in being a food and travel writer. Yasemen discusses how to find your particular niche and the steps to take from there when starting out as a food and travel writer.
Yasemen Kaner-White is a luxury travel and food journalist, broadcaster and lemon-lover. Having worked in media throughout her career, including as a TV and radio broadcaster in Cyprus, she is also the author of ‘Lemon Compendium’, a book based entirely on all things lemony and is currently editor of lifestyle and polo magazine ‘Fifth Chukker’. Her English-Cypriot heritage has inspired her love for travel, culture and world cuisines.