In this episode Kevan Roberts builds on what we learnt about sourdough starters last time. We learn about the feeding regimes of a fully active Mother starter, choosing a home for your starter and preparing the starter for making a sourdough.
About Kevan Roberts:
Originally from Yorkshire, Master Baker Kevan Roberts has over three decades of experience in the baking industry from artisan bakeries to new product development. He has been a technical advisor on "The Apprentice" and has guested on the BBC "The Price of Bread". He is now building and teaching bakery workshops at Bread Ahead Bakery School in the heart of Borough Market, London. He is also the author of "Baking Sourdough", a book taking readers through the complete formation of a sourdough loaf and more.