Food and Travel Writing: How to get going!

Food and Travel Writing: How to get going!

Watch ONLY with a Planet Eat subscription
RETURN
Chef: Yasemen Kaner-White Now for the fun part of food and travel writing - getting going! Yasemen discusses the best practices for getting your name out there in the writing industry in your niche - from approaching publications to pitching your stories, these are valuable expert tips that are guaranteed to help you on your way. About Yasemen: Yasemen Kaner-White is a luxury travel and food journalist, broadcaster and lemon-lover. Having worked in media throughout her career, including as a TV and radio broadcaster in Cyprus, she is also the author of ‘Lemon Compendium’, a book based entirely on all things lemony and is currently editor of lifestyle and polo magazine ‘Fifth Chukker’. Her English-Cypriot heritage has inspired her love for travel, culture and world cuisines.

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18