Now for the fun part of food and travel writing - getting going! Yasemen discusses the best practices for getting your name out there in the writing industry in your niche - from approaching publications to pitching your stories, these are valuable expert tips that are guaranteed to help you on your way.
Yasemen Kaner-White is a luxury travel and food journalist, broadcaster and lemon-lover. Having worked in media throughout her career, including as a TV and radio broadcaster in Cyprus, she is also the author of ‘Lemon Compendium’, a book based entirely on all things lemony and is currently editor of lifestyle and polo magazine ‘Fifth Chukker’. Her English-Cypriot heritage has inspired her love for travel, culture and world cuisines.