How to review a restaurant: How to get your review published

How to review a restaurant: How to get your review published

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Chef: Judy Cogan You’ve written a killer review, but here are Judy's tricks on how to get your work seen by commissioning editors online and in print and then the public. Only in this episode of How to review a restaurant masterclass. About Judy Cogan: A dynamic London-based journalist specialising in travel, food and lifestyle who has picked up years of experiencing working in China, Dubai and the UK writing and editing for publications such as ShortList, Grazia, N by Norwegian and the i paper as well as Gulf News in the UAE and The China Daily in Shanghai. Judy has interviewed chefs including Gordon Ramsay, Francis Mallmann and Jason Atherton and reviewed everything from street food in Istanbul, brunches n Dubai and Michelin starred restaurants in London. She also does stand-up comedy.

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