Establishing yourself as a food and travel writer takes work, but keeping the stories coming does too. In this episode of Food and Travel writing, Yasemen discusses how to keep going with your work, being relevant in your industry and always staying ahead of the game.
Yasemen Kaner-White is a luxury travel and food journalist, broadcaster and lemon-lover. Having worked in media throughout her career, including as a TV and radio broadcaster in Cyprus, she is also the author of ‘Lemon Compendium’, a book based entirely on all things lemony and is currently editor of lifestyle and polo magazine ‘Fifth Chukker’. Her English-Cypriot heritage has inspired her love for travel, culture and world cuisines.