ICCA Dubai: Eclairs

ICCA Dubai: Eclairs

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Culinary School: ICCA Dubai Chef: Maia Tsakanova In this episode of ICCA Dubai's Masterclass with Chef Maia Tsaknova you will learn one of the top recipes from their Professional Diploma in Patisserie- how to make eclairs. Starting with the choux pastry, then moving on to the filling of creme diplomat, and finally the ganache to top off the eclairs. This recipe is an excellent challenge. About Chef Maia Tsaknova: Baking has always been a passion for Maia from her childhood which made her pursue a career in the culinary industry as a pastry chef. From a home baker to a Head Pastry Chef at hotels and production houses such as Marriott, TGP Group and Pro Bake, she has done it all to learn and improve her skills & knowledge. Her career highlight includes working under the Michelin starred chef Thomas Muller in Georgia as a Head Pastry Chef which pushed her to go further and explore more in the world of patisserie. Being trained by several renowned French pastry chefs in French patisserie along with her fourteen years of experience working in different sectors of the industry has helped her gain immense knowledge in the world of sugar and butter which she is now sharing with the students at ICCA Dubai as a Pastry Chef Instructor.

Cream Patisserie

Ingredients

  • 75ml milk
  • 75ml cream
  • 35g sugar
  • 1 egg yolk
  • 10g corn starch
  • ½ tsp vanilla extract
  • 5g butter

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