Chef: Edward Clegg
In this episode of ICCA Dubai's Masterclass series, Chef Edward Clegg will demonstrate how to make his fish a la Meunière with lemon butter sauce, just as it would be done in a restaurant. You will also learn how to expertly plate this dish.
About Chef Edward Clegg:
Chef Edward Clegg has been in the culinary profession for 25 years, working with some of the world’s top chefs in the UK and South Africa. As an advocate of innovation and technology in the culinary industry, Edward has specialised in molecular gastronomy and fine dining. He is also actively involved in the avant-garde food movement.
When it comes to food Edward has a passion that is second to none. He lives for food and works to attain nothing less than perfection. After years of industry experience, training has now become his career path and he has joined ICCA Dubai, passing on a great deal of knowledge to the younger generations.