Magic & Pasta: Papa's Sausage and Porcini Casserole

Magic & Pasta: Papa's Sausage and Porcini Casserole

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Chef: Isabella Franco Join Chef Isabella Franco in this episode of her Masterclass, Magic & Pasta, as she makes her Papa's beloved sausage and porcini casserole. There's a reason she's making this recipe years later, so make sure you try this one! About Chef Isabella Franco: Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.

Papa's Sausage and Porcini Casserole

Ingredients

  • 30g dried porcini mushrooms, soaked in boiling water
  • 1 tbsp olive oil
  • 6 good-quality Italian sausages or spiced sausages
  • 75g smoked pancetta
  • 1 large onion, chopped
  • 4 garlic cloves, crushed
  • 2 sprigs fresh rosemary
  • ½ tsp chilli flakes
  • 250g brown mushrooms, thickly sliced
  • 2 glasses red wine
  • 1 tbsp tomato purée
  • 150ml beef stock
  • 2 bay leaves
  • A handful of fresh flat-leaf parsley, chopped

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