Magic & Pasta: Peach Panzanella Salad

Magic & Pasta: Peach Panzanella Salad

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Chef: Isabella Franco In this episode of her Masterclass, Magic & Pasta, talented Italian Chef Isabella Franco makes a peach panzanella salad, an excellent alternative to a Greek salad! About Chef Isabella Franco: Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.

Peach Panzanella Salad

Ingredients

  • 4 ripe peaches
  • 30ml olive oil, plus extra to drizzle
  • 500g stale bread, torn into large chunks
  • 2 garlic cloves, lightly bashed with a rolling pin, skin on
  • 1 red onion, very finely sliced
  • 250g wild rocket leaves or watercress
  • 250g good quality burrata
  • Sea salt flakes
  • 100g toasted almonds, crushed
  • Small bunch fresh basil leaves
  • 4 tbsp fresh tarragon leaves
  • 60ml extra-virgin olive oil
  • For the dressing: ½ peach, stoned
  • 100ml olive oil
  • 1 tbsp white wine or apple cider vinegar
  • Juice ½ lemon

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