For her Isolation Challenge, Chef Anita Kerai, shows us what she's been making at home- this homely and traditional Kenyan dish called Githeri. Packed with healthy and delicious ingredients to help us stay strong during isolation, this recipe is also super easy and is the perfect way to make the best of the ingredients in your store cupboard.
About Anita Kerai:
Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya. Coupled with Anita's unique flair and passion, there's some incredible recipes in there! A third generation Kenyan-Indian, Anita arrived in the UK at the young age of 21. After a successful career as an accountant, in 2007, she decided to follow her heart and dedicate her time to food. In this series, Anita shares her Kenyan-Indian fusion recipes, which are of course, vegetarian and vegan friendly!