Around the World in 80 Minutes: Mexican Elote

Around the World in 80 Minutes: Mexican Elote

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Chef: Jack Deane Join Chef Jack Deane as he travels the world (food wise at least!) in his Around the World in 80 Minutes, taking us on a bite-sized tour, showcasing the best recipes from the best places. In this episode, Chef Jack experiments with Mexican cuisine with an elote. About Chef Jack Deane: From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops. Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!

Mexican Elote

Ingredients

  • 2 corn husks
  • 150g parmesan & 50g feta (or 200g Cotija cheese)
  • 1 tsp paprika
  • 1 tsp cayenne
  • ½ tsp chilli Powder
  • 1 lime
  • 10g coriander
  • 25g butter
  • 50g mayonnaise

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