Around the World in 80 Minutes: Peruvian Ceviche

Around the World in 80 Minutes: Peruvian Ceviche

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Chef: Jack Deane Join Chef Jack Deane as he travels the world (food wise at least!) in his Around the World in 80 Minutes, taking us on a bite-sized tour, showcasing the best recipes from the best places. In this fifth episode, Chef Jack makes Peruvian ceviche, a traditional dish that is eaten widely in Peru. About Chef Jack Deane: From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops. Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!

Peruvian Ceviche

Ingredients

  • 200g seabass
  • ½ red onion
  • 1 red chilli
  • 10g coriander
  • 2 limes
  • 10g ginger
  • 1 tsp white pepper
  • Pinch of salt
  • 1 sweet potato
  • 1 tsp paprika
  • Salt and pepper

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