Around the World in 80 Minutes: South Korean Kimchi

Around the World in 80 Minutes: South Korean Kimchi

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Chef: Jack Deane Join Chef Jack Deane as he travels the world (food wise at least!) in his Around the World in 80 Minutes, taking us on a bite-sized tour, showcasing the best recipes from the best places. In this opening episode, Chef Jack makes South Korean kimchi, a famous traditional dish that has been a around for thousands of years! About Chef Jack Deane: From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops. Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!

South Korea Kimchi


  • 1 large Chinese cabbage
  • 60g table salt
  • 450g raddish/mooli
  • 30g chives
  • 4 spring onions
  • 8 garlic cloves
  • 20g ginger
  • 1 tsp salted shrimp
  • 70g gochugaru red pepper powder
  • 100ml fish sauce
  • 2 tsp soy sauce
  • 1 tbsp palm sugar
  • 2 tbsp rice vinegar
  • 1 tbsp rice flour

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