The Hedgecombers: Episode Five

The Hedgecombers: Episode Five

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Chef: Jane Sarchet If you thought The Hedgecombers couldn’t get any more classically Cornish, wait for episode five... Starting the day with a raw tattie fry, visiting Sarah’s Pastries and taking a short fishing trip Jane really shows us all the gems the countryside has to offer! Jane’s mussels and Piri Piri mackerel are a perfect way to end another perfect day. About Jane Sarchet: Jane Sarchet is a farmer’s daughter, a food writer, photographer, recipe creator and the founder of The Hedgecombers, a blog and YouTube channel which she shares with her online community of real food adventurers. Jane created The Hedgecombers in 2008, writing about her rural life, idyllic location and creating recipes using real food ingredients. The blog has developed into a community of over 170,000 followers and Jane records her adventures on her YouTube channel of the same name. Jane champions simple ingredients, foraging wild foods, traditional cooking methods, buying local produce and supporting compassionate farming practices. Her series The Hedgecombers is a glimpse in to her life and beliefs!

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