The Hedgecombers: Episode Three

The Hedgecombers: Episode Three

Watch ONLY with a Planet Eat subscription
RETURN
Chef: Jane Sarchet After showing us how the best poached eggs are made, Jane has a busy day visiting Woodland Valley Farm, giving us valuable lessons on making the perfect flapjacks, rescuing some hens from slaughter and finally serving us a delicious, crispy pork belly. All in a days work for for Hedgecomber Jane! About Jane Sarchet: Jane Sarchet is a farmer’s daughter, a food writer, photographer, recipe creator and the founder of The Hedgecombers, a blog and YouTube channel which she shares with her online community of real food adventurers. Jane created The Hedgecombers in 2008, writing about her rural life, idyllic location and creating recipes using real food ingredients. The blog has developed into a community of over 170,000 followers and Jane records her adventures on her YouTube channel of the same name. Jane champions simple ingredients, foraging wild foods, traditional cooking methods, buying local produce and supporting compassionate farming practices. Her series The Hedgecombers is a glimpse in to her life and beliefs!

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18