30 minutes, 2020
In episode two of the The Hedgecombers, join Jane Sarchet as she starts the day off right- with coffee and honey drizzled drop scones. In the rest of the episode we follow as Jane visits The Real Food Garden, the local shops and gives us a glimpse of some of her favourite recipes- a fresh summer salad, her tea smoked chicken thighs.
About Jane Sarchet:
Jane Sarchet is a farmer’s daughter, a food writer, photographer, recipe creator and the founder of The Hedgecombers, a blog and YouTube channel which she shares with her online community of real food adventurers.
Jane created The Hedgecombers in 2008, writing about her rural life, idyllic location and creating recipes using real food ingredients. The blog has developed into a community of over 170,000 followers and Jane records her adventures on her YouTube channel of the same name.
Jane champions simple ingredients, foraging wild foods, traditional cooking methods, buying local produce and supporting compassionate farming practices. Her series The Hedgecombers is a glimpse in to her life and beliefs!