The Test Kitchen: Lobster Salad

The Test Kitchen: Lobster Salad

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Chef: Luke Dale Roberts In this episode on The Test Kitchen, Chef and Entrepreneur Luke Dale Roberts takes us through a Test Kitchen style Thai Inspired Lobster Salad. As with many of his recipes this is inspired by Luke’s life experiences, bringing together the flavours of multiple cultures and reinventing them. Here we see local west coast lobster come together with the flavours of sriracha, coconut, papaya, lime and lemongrass.

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