Food and Travel Writing: Putting it into practice

Food and Travel Writing: Putting it into practice

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Chef: Yasemen Kaner-White In this final episode, Yasemen explains how to bring all the things you've learnt together and to put these into practice, she discusses her best practices on approaching a food and travel story. About Yasemen: Yasemen Kaner-White is a luxury travel and food journalist, broadcaster and lemon-lover. Having worked in media throughout her career, including as a TV and radio broadcaster in Cyprus, she is also the author of ‘Lemon Compendium’, a book based entirely on all things lemony and is currently editor of lifestyle and polo magazine ‘Fifth Chukker’. Her English-Cypriot heritage has inspired her love for travel, culture and world cuisines.

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