In this final episode of 'Return to Kenya' Anita arrives at Amboseli National Park on the border of Tanzania. Watch as Anita cooks on a bush fire with a local chef before heading out into the park and in to a Masai village to cook for the elders. Rising for sunrise in front of Africa's highest mountain, Mount Kilimanjaro, before heading out on a memorable safari and and reflects on her emotional Return to Kenya.
About Anita Kerai:
Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya. Coupled with Anita's unique flair and passion, there's some unique and flavoursome recipes in there!
A third generation Kenyan-Indian, Anita arrived in the UK at the age of 21. After a successful career as an accountant, in 2007, she decided to follow her heart and dedicate her time to food. In this series, we see Anita Return to Kenya.