Middle Eastern Adventures: Cous Cous

Middle Eastern Adventures: Cous Cous

Watch ONLY with a Planet Eat subscription
RETURN
Chef: Sandra Makary Join Chef Sandra Makary in this episode of her Masterclass series, Middle Eastern Adventures, as she makes a traditional Maghrebi dish that should be familiar to our Western as well as our Middle Eastern audiences- cous cous! About Chef Sandra Makary: As the Egyptians say, ‘The baking smell in the house brings all the blessings along.’ Sandra Makary studied Pharmacy and then Nutrition, but found the most happiness and passion in the kitchen. Using her medical background along with the cooking techniques she studied at different culinary schools around the world (mainly le Cordon Blue and Monappetit Academy in Egypt) she began to develop healthy recipes, which one can happily enjoy without gaining the extra pounds. Makary conducts cooking workshops at different Culinary Schools in Egypt and loves to share her recipes- in her Masterclass, that’s exactly what she’ll be doing!

Cous Cous

Ingredients

  • 2 cups of steamed couscous
  • 1 onion, diced
  • 4 garlic cloves, diced
  • 2 cups tomato sauce
  • 2 tbsp tomato paste
  • 1 tsp mixed Arabic spices
  • 1 cup chicken broth (if needed)
  • 5 pieced aubergine
  • 100g carrots
  • 100g green beans
  • 100g canned hummus

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18