The Hedgecomber's Quarantine Diaries: Day 5

The Hedgecomber's Quarantine Diaries: Day 5

Watch ONLY with a Planet Eat subscription
RETURN
Chef: Jane Sarchet It's Day 5 of the Quarantine Diaries with Jane Sarchet and today she fences off the rhubarb, as well as trying the delicious muffins and makes a delicious fresh salad (with a delicious tahini dressing - see below for the recipe)

Tahini Sauce

Ingredients

  • 2 tbsp light tahini
  • juice of quarter a lemon
  • pinch salt or dash of soy sauce
  • pinch of garlic powder
  • warm water

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18