How To Be A Food Writer: Networking

How To Be A Food Writer: Networking

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Chef: Tristan Rutherford A wise person once said: “It’s not what you know, it’s who you know.” If that’s the case, you’d better get to know a lot of people. Thankfully, building your own brand is easier than ever before. Especially if you following these rules about staying on trend. About Tristan Rutherford: Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.

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