Cooking with The Vegan Pixie: What the Cluck & Leek Pie

Cooking with The Vegan Pixie: What the Cluck & Leek Pie

Watch ONLY with a Planet Eat subscription
RETURN
Chef: Vegan Pixie Attempting to make a vegan version of her dad's chicken and leek pie, The Vegan Pixie came up with this recipe using The Vegetarian Butcher 'What the Cluck' pieces. The result is a new favourite comfort food for chilly days! About Vegan Pixie: Based in the South East near Brighton, Georgia Stait, known by her followers as The Vegan Pixie, is a massive foodie that loves to share her passion for plant-based food on Instagram. She lets her followers know her opinion on new supermarket and small company product releases as well as reviewing new vegan dishes available at restaurants. Aside from food she loves all things travel and fashion and shares vlogs and videos over on her YouTube channel. Make sure to head over to her Instagram @veganpixie_ and YouTube channel (Georgia Skye) to follow her adventures.

What the Cluck & Leek Pie

Ingredients

  • 1 pack of The Vegetarian Butcher ‘What The Cluck’ pieces
  • 1 large leek, sliced
  • 1 onion, finely chopped
  • 1 veg stock cube mixed with 400ml boiling water
  • 2 tbsp plain flour
  • 100ml plant mylk
  • 1 tbsp dairy free butter
  • Salt & pepper

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18